If you are tired of red sauce on your pizzas, you might be interested in trying this recipe out. As a matter of fact, it works well with a pizza, pasta, or fish. I puttered about with the basic recipe,...
Author: Andy Anderson !
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
Author: Nancy Allen
This is a great sauce on chicken, salmon, shrimp, ribs or pork.
Author: barbara lentz
I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and...
Author: Ashley Dawkins
I had a basic recipe for this dish.With some tweaking I came up with this recipe. This is so delicious.Pork recipes can get boring. This is a really tasty dish.I usually serve it with herbed potatoes....
Author: Nor Mac @Adashofloverecipepage
I found this description while looking at tea recipes, lol. So, I rewrote it as a recipe. I'd much rather mix up my own than pay up for the premixed stuff. And I generally have all the ingredients on hand....
Author: Beth Renzetti
This is a favorite in my household. I recommend making it in large batches. This recipe, however, is for one jar. I am going to make another version of this recipe with pumpkin, so stay tuned.
Author: Tiffany Bannworth @MissAnubis
I enjoy homemade Lebanese yogurt, called Lubin or Luban, but this works fine if not making one's own yogurt!
Author: Carolyn Haas @Linky1
This works nicely if you follow a low sodium diet or even if you dont...
Author: Cathy LaFay
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Author: NIKKI SMITH
If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.
Author: Jo Zimny
Guajillo peppers are widely used in authentic Mexican cooking and cuisine. You can add them to many dishes, such as, sauces, mole, marinades, soups, stews and more. With a SHU index of 2,500, they are...
Author: Andy Anderson ! @ThePretentiousChef
Voted Members' Choice! Versatile and delicious... and possibly addictive!
Author: Dana Ramsey @DRamsey
This is a dish I came up with about 20 years ago. I don't know if anybody else does this or not, have never looked. I just mixed two things that I loved together and it was fabulous. I'm sure if you wanted...
Author: Cynthia Rivers Martinez
Hollandaise is one of the five classic French "mother" sauces. It has a very buttery rich flavor that kicks up any dish it's used on. It takes bit of practice (you should have seen my first attempt); however,...
Author: Andy Anderson ! @ThePretentiousChef
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really...
Author: Beth French
This sauce is great on any roasted pork, but is best on pork tenderloin.
Author: Daily Inspiration S
Took this recipe from Copykat.com Copykat.com's notes: McDonald's Secret Sauce isn't a secret anymore. The McDonald's secret sauce is easy to make, and can be made in a couple of minutes. Although the...
Author: Kathy Lochner
This is a very unusual sauce, and very good over your favorite pasta.Your kitchen will smell like heaven! From my old recipes
Author: Lynnda Cloutier @eatygourmet
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special occasion dinners. It's a rich, creamy morel sauce...
Author: Vickie Parks
This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was...
Author: Cassie *
Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies;...
Author: Andy Anderson ! @ThePretentiousChef
You can infuse olive oil with just about any herbs. I selected rosemary because there so many things that you can use it in. Rosemary Infused olive oil is a handy item to have in your kitchen. It can be...
Author: Andy Anderson ! @ThePretentiousChef
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005
Great marinade for seafood or chicken. Can be used as a sauce also
Author: barbara lentz
My guests always eat these wings right up and ask for the recipe. So simple and delicious! Enjoy :)
Author: Christine Schnepp
This enchilada sauce is fresh, hardy and has bright flavors. It's a little spicy with notes of fresh garlic, bell pepper, and onion. The blend of spices makes it delicious! We served this with chicken,...
Author: Candi Hummer
This is quick and easy, and it makes a lot...I used this recipe on 2 pounds of quahogs and still had exctra. I make this to splash on quahogs after cooking them on the grill...very tasty!!
Author: Ashley Dawkins
Well, we do love those cajun dishes. This one I vary sometimes on choices of meat, from link sausage to ground Venison, Chorizo or ground sirloin. The version posted is one with Eckermann's Smoked Hot...
Author: Sena Wilson
my old boss's favorite recipe for his famous spaghetti its rich, tasting and very delicious.hope u all enjoy like i did
Author: mary a favela
If you fry fish and shrimp, tartar sauce is a must and not something typically homemade. But it's very easy to make and this is a delicious tartar sauce recipe. This recipe is a little different than what...
Author: georgi johnson
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://latinfood.about.com/od/salsassaucesdips/r/Caribbean-Hot-Pepper-Sauce.htm Hot sauce (or chili sauce) is a condiment made and...
Author: Baby Kato @BabyKato
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive oil, garlic,hot pepper flakes, tomatoes and cheese....
Author: Sherry Peyton @SherryPeyton
this is a wonderful Chili, Chocolate sauce...I hope you enjoy it you can use it on many things, chicken, enchiladas and you can use it to grill or in the oven....
Author: JoSele Swopes
It's summer time, and I believe this is a great recipe to start my new beginning... Hope You enjoy......
Author: Bob Cooney @firemanbob65
This is a recipe I got from my Uncle. It is very simple to make but one of the best sauces I have ever used, especially for pork. I gave the recipe to my brother and he thinks it is the recipe that has...
Author: Nelda Carnley @BamaNama
People have accused my recipes as being pretentious and over complicated... ME?? REALLY?? But, hey, I can do easy/peasy too. :-) I learned to make a classic Hollandaise at Cordon Bleu, and I have posted...
Author: Andy Anderson ! @ThePretentiousChef
Been on a seafood blitz the last week, The good news is that no one around here is complaining. Got inspired to create some crab cakes, and I made this sauce to go over them. From the looks of the clean...
Author: Andy Anderson ! @ThePretentiousChef
Seeing we celebrated the holiday on Sunday- todays menu consisted of leftovers, or as I like to call them "madeovers". I wanted to make something with pasta, but didn't want tomato sauce base, although...
Author: Pat Duran
This sauce is made when you are steaming seafood (lobster, crab or shrimp) And it is so full of flavor! Read the directions carefully to get the most out of the shell oils to flavor the sauce.
Author: Lauren Conforti
This can be used as a dip or to stuff mushrooms, sun-ripened tomatoes or thin it slightly and toss with cold pasta. From The Silver Palate Cookbook by Julee Ross and Sheila Lukins, still and always two...
Author: sallye bates @grandedame
This recipe is another in my series of homemade sauces and condiments. The biggest missing element is this sauce is the elimination of anchovies. That one thing makes this sauce vegan... Vegan and very...
Author: Andy Anderson ! @ThePretentiousChef
Essentially, it's a ball of eggs and milk that have been cooked until the proteins separate into curds and the liquid separates into whey. The technique for making Egg Cheese is similar to making farmers...
Author: Linda Kauppinen
This is excellent for flavoring and tenderizing steaks! It is very easy to make and stores well for a week. So make this... Get out your grill... and throw on some steaks!
Author: Colleen Sowa
This is a sweet-tart relish, also good on ham and pork roast...
Author: TAMMY WADE
This is a tomato-based sauce where the spices are adjusted to compliment poultry dishes. For example, this is my goto sauce for Chicken Parmesan. Or sauté up a nice chicken breast, slice and place it...
Author: Andy Anderson !
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett